What do farmers say?

You may not be aware... Each year, Tennessee loses an average of 1,300 family farms and 100,000 acres of farmland, according to the UT Institute for Agriculture.

That's why Grow Oak Ridge started the Winter Farmers' Market in 2016, indoors at St. Mary’s School. It gives them a warm, fun place to sell in the winter, and help make ends meet.

But farmer fees do not pay for all of the cost of markets or our charitable programs like Double Up Food Bucks, Nourish Kids, or support for Community Gardens. Your support matters! Read what farmers say, below.

We have been blessed

“We have been blessed by having the Winter Farmers’ Market in so many ways. Staying in contact with customers year-round, the ability to have income in the winter months.... seeing children taste and enjoy new vegetables, and reaching out to the community with fresh, healthy foods are important to us. We enjoy seeing eager children wanting to spend their Produce Bucks for carrots, winter squash, spinach, kohlrabi, and more. We are truly thankful to everyone who makes these joys and blessings possible.” - Jason & Kathy Daniel, Gooseberry Knoll Farm

A win-Win

“This opportunity is a win-win for farmers and customers. Market-To-Go provides a market year around for customers to purchase fresh produce that cannot or will not attend regular farmers markets for various reasons. This market helps bring farmers and customers together that would not normally cross paths!”

- Willard Brown, Spring Oak Farm

A space to make a living

“Having a climate controlled setting to market produce is a life saver in the winter. This market gives us a space to sell our product and make a living!”

- Zack Zavels, Zavels Family Farm

Helping us make ends meet

“It is incredibly hard making a living farming. The Winter Farmers’ Market keeps us connected with our customers throughout the year, helping us make ends meet.”

- Tracy Monday, Enlightenment Acres