Tomato Pasta Salad

INGREDIENTS

MAKES 6 CUPS

4 C rotini noodles, cooked

2 C tomatoes, chopped

1 C broccoli, chopped

1/4 C black olives, sliced

2 tsp. Italian herbs, dry

2 T Parmesan cheese, grated

8 oz. low-fat Italian salad dressing

DIRECTIONS

1. Combine the cooked noodles, tomatoes, broccoli, and black olives together in a large bowl.

2. Add the herbs, cheese and salad dressing. Stir together and refrigerate.

TIP

Three cups of uncooked noodles will make 4 cups of cooked noodles. Try whole-grain or vegetable rotini noodles for a healthier twist!